Guinness Chocolate Cake
Indulge in the rich, velvety delight of Guinness Chocolate Cake, where the deep flavors of stout and chocolate create a decadent dessert that’s perfect for any occasion. This cake is not only a feast for the eyes but also a treat for the taste buds, offering a moist texture and an unforgettable flavor combination. Whether for celebrations or a cozy night in, this recipe promises to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 cup Guinness Stout
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup sour cream (room temperature)
- 2 tsp pure vanilla extract
- Buttercream frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
- In another bowl, mix the Guinness with granulated sugar until dissolved; add eggs, sour cream, and vanilla extract while mixing until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/guinness-chocolate-cake/