Guinness Chocolate Bundt Cake
Guinness Chocolate Bundt Cake is a rich and decadent dessert that fuses deep chocolate flavor with the unique depth of Guinness stout. This moist and fluffy cake is perfect for any occasion, from casual gatherings to special celebrations. Each slice promises a delightful experience, topped with luscious chocolate ganache or whipped cream for an extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 cup Guinness stout (or any dark stout)
- 1 cup unsalted butter, melted
- 4 large eggs, room temperature
- 1 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat melted butter and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
- Gradually stir in the dry ingredients followed by the Guinness until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 380
- Sugar: 40g
- Sodium: 295mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/guinness-chocolate-bundt-cake/