Gruyère & Thyme Italian Focaccia
Indulge in the warmth and comfort of homemade Gruyère & Thyme Italian Focaccia. With its golden crust, gooey cheese, and aromatic thyme, this delightful bread is not just a side dish but an experience that will elevate any meal. Perfect for cozy dinners or as an impressive appetizer at gatherings, this focaccia is sure to impress your guests and leave them begging for the recipe.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups warm water (110°F / 43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp extra virgin olive oil
- 1 cup grated Gruyère cheese
- 2 tbsp fresh thyme leaves
- 1 tsp salt
- 1 tsp sugar
Instructions
- 1. Activate the yeast: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- 2. Mix the dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and olive oil; stir until shaggy.
- 3. Knead: On a floured surface, knead the dough for about 10 minutes until smooth and elastic.
- 4. First rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- 5. Add flavor: Punch down the dough and fold in Gruyère cheese and thyme.
- 6. Shape: Transfer to an oiled baking sheet, stretching into your desired shape. Cover and rest for another 30 minutes while preheating oven to 425°F (220°C).
- 7. Bake: Drizzle with olive oil and create dimples on the surface. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/gruyere-thyme-italian-focaccia/