Ground Turkey Bolognese
Ground Turkey Bolognese is a comforting and flavorful dish that brings warmth to any chilly evening. This easy-to-make recipe combines lean ground turkey with aromatic vegetables and robust herbs for a hearty sauce that’s perfect over pasta or as a lasagna filling. Whether you’re hosting friends or enjoying a cozy night in, this meal is sure to impress with its rich taste and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes, crushed by hand
- 1 medium carrot, grated
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz pasta of choice
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in garlic until fragrant.
- Increase heat slightly and add ground turkey. Cook until browned, breaking it apart with a spatula.
- Mix in grated carrot and crushed tomatoes. Simmer gently for about 15 minutes.
- Season with oregano, basil, salt, and pepper; adjust to taste.
- Cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Combine drained pasta with the bolognese sauce in the skillet, adding reserved pasta water for desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/ground-turkey-bolognese/