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Ground Beef Rice Bowl

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Ground beef rice bowl is a quick and satisfying meal that showcases seasoned ground beef, fluffy rice, and colorful veggies, all drizzled with a savory sauce. Ideal for busy weeknights or meal prep, this dish is not only easy to make but also customizable to fit any palate. With its delightful mix of textures and flavors, every bite promises comfort and satisfaction.

Ingredients

Scale
  • 1 lb lean ground beef (80% lean)
  • 1 cup white rice
  • 1 medium onion, chopped
  • 1 cup bell peppers (red, yellow, or green), chopped
  • 2 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 1 tsp Sriracha (or to taste)
  • 1 tbsp cooking oil

Instructions

  1. 1. Gather and chop all ingredients: bell peppers, onion, and garlic.
  2. 2. Cook rice according to package instructions.
  3. 3. In a large skillet over medium-high heat, add oil and brown the ground beef for 7-10 minutes. Drain excess fat if necessary.
  4. 4. Add chopped onion and bell peppers to the skillet; stir in minced garlic and sauté until vegetables are tender (about 5 minutes).
  5. 5. Pour soy sauce and Sriracha over the mixture; stir well to coat.
  6. 6. Serve cooked rice in bowls topped with the beef mixture. Garnish with green onions or sesame seeds if desired.

Nutrition

Find it online: https://homechefrecipes.com/ground-beef-rice-bowl/