Savory Ground Beef Meatballs
Indulge in the comforting flavors of homemade ground beef meatballs. These juicy morsels are perfect for family dinners or gatherings, infused with aromatic herbs and spices. Easy to prepare, they promise to delight even the pickiest eaters at your table. Serve them with spaghetti, on a bun, or as appetizers; they’re bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 meatballs (4 servings) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 large egg
- 1/4 cup fresh parsley (chopped)
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil (for browning)
Instructions
- Gather all your ingredients and mix them in a large bowl until just combined; avoid overmixing.
- Form the mixture into 1-inch meatballs for even cooking.
- Heat olive oil in a skillet over medium heat; brown the meatballs for about 5-7 minutes per batch.
- If desired, add marinara sauce and let simmer for an additional 10 minutes until heated through.
- Serve hot with spaghetti or as appetizers.
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/ground-beef-meatballs/