Ground Beef Fajitas
Ground Beef Fajitas are a vibrant and flavorful twist on a classic favorite, perfect for family dinners or casual gatherings. Featuring seasoned ground beef sautéed with colorful bell peppers and onions, all wrapped in warm tortillas, this dish guarantees satisfaction with every bite. Quick to prepare and endlessly customizable, these fajitas will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
- Juice of 1 lime
- 8 flour or corn tortillas
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until soft and caramelized for about 5 minutes.
- Push veggies to one side of the skillet. Add ground beef to the other side, breaking it apart as it cooks until browned (approximately 7 minutes).
- Sprinkle chili powder, cumin, garlic powder, and salt over the beef mixture. Stir until well combined and let cook for an additional minute.
- Squeeze fresh lime juice over the mixture while stirring to enhance flavors.
- Warm tortillas in another skillet or microwave briefly to make them pliable.
- Serve the beef mixture in tortillas with desired toppings such as sour cream and cilantro.
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/ground-beef-fajitas/