Grilled Portobello Mushroom Tacos
Grilled Portobello Mushroom Tacos are a delightful, vegetarian twist on traditional tacos. These hearty mushrooms are marinated and grilled to perfection, delivering a smoky, savory flavor that pairs beautifully with fresh toppings like avocado, cilantro, and lime. Perfect for game nights or casual gatherings, these tacos are sure to impress your guests while satisfying your taste buds. Whether enjoyed solo or shared with friends, this easy recipe will elevate your taco night to a whole new level of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tablespoons taco seasoning
- 8 small corn or flour tortillas
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 avocado, sliced
- 1/3 cup sour cream or Greek yogurt
- 1 cup pico de gallo
Instructions
- Clean the Portobello mushrooms with a damp cloth and remove the stems.
- Mix olive oil with taco seasoning in a bowl; brush over each mushroom cap.
- Preheat the grill over medium-high heat; grill mushrooms for 5-7 minutes on each side until tender.
- Warm tortillas on the grill or in a skillet; slice grilled mushrooms into strips and assemble tacos with cilantro, avocado slices, pico de gallo, lime juice, and sour cream.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/grilled-portobello-mushroom-tacos/