Grilled Peach and Burrata Crostini
Grilled Peach and Burrata Crostini is a vibrant summer appetizer that combines the sweetness of caramelized peaches with the creaminess of burrata cheese, all atop crispy baguette slices. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for gatherings or a light lunch on your patio. Drizzled with honey and garnished with fresh basil, every bite offers a delightful explosion of flavors that will impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 crostini total) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 baguette (about 12 oz), sliced into 1/2-inch pieces
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 1/4 cup fresh basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Brush peach halves lightly with olive oil and grill cut-side down until tender and charred (about 5 minutes).
- Grill baguette slices alongside peaches until golden brown and crispy (about 2 minutes per side).
- Spread burrata on each toasted baguette slice, top with grilled peach halves, drizzle with honey, and garnish with basil leaves.
- Serve immediately for the best flavor experience.
Nutrition
- Serving Size: 2 crostini (approximately 80g)
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/grilled-peach-and-burrata-crostini/