Grilled Kalbi Short Ribs
Grilled Kalbi Short Ribs are a delightful fusion of sweet and savory flavors that create the perfect centerpiece for any gathering. These tender, marinated beef short ribs are easy to prepare and result in a restaurant-quality dish right at home. Ideal for summer barbecues or cozy dinners, this recipe will impress your friends and family with its mouthwatering aroma and succulent taste. Gather around the grill and enjoy an unforgettable culinary experience that is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2 pounds beef short ribs (well-marbled)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic (minced)
- 2 tablespoons sesame oil
- 1/2 cup pear or apple puree
- 3 green onions (chopped for garnish)
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, and pear or apple puree until smooth.
- Place beef short ribs in a resealable bag or shallow dish and pour marinade over them. Seal tightly and refrigerate for at least 3 hours; overnight is best.
- Preheat your grill to medium-high heat (about 400°F).
- Remove ribs from marinade and place on the grill. Cook for 5-7 minutes per side until you achieve grill marks and desired doneness.
- Brush with reserved marinade before removing from the grill.
- Transfer to a platter, garnish with chopped green onions, and serve alongside rice or veggies.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 7g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/grilled-kalbi-short-ribs/