Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme are a delightful combination of savory cheese and vibrant vegetables, perfect for any occasion. These skewers feature perfectly charred halloumi paired with juicy cherry tomatoes and zucchini, all enhanced by zesty lemon and fragrant thyme. Quick to prepare, they transform your gatherings into memorable feasts, whether you’re hosting a barbecue or enjoying a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4 (2 skewers each) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into half-inch rounds
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F/190°C). Lightly grease the grates with olive oil.
- In a bowl, mix olive oil, lemon juice, lemon zest, thyme, salt, and pepper. Add halloumi cubes and zucchini; toss until coated.
- Thread halloumi, zucchini slices, and cherry tomatoes onto skewers alternately for visual appeal.
- Grill skewers for 3-4 minutes per side until golden brown and marked. Drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg