Sizzling on the grill, the Grilled Halloumi Skewers with Lemon and Thyme create a symphony of mouthwatering aromas that waft into the air, promising a delightful flavor explosion. fluffy buttermilk pancakes The golden-brown halloumi, perfectly charred with a hint of lemony zest, beckons you to take a bite that’s both savory and refreshing.
Gather your friends for an outdoor feast or simply indulge in this dish during a cozy weeknight dinner. These skewers bring warmth and joy to any occasion, transforming ordinary moments into something truly special.
Why You'll Love This Recipe
- Grilled Halloumi Skewers are incredibly easy to prepare, making them a perfect weeknight dish
- The balance of creamy cheese and zesty lemon elevates their flavor profile
- Just look at those gorgeous colors; they are sure to impress!
- Versatile enough for BBQs or as a light summer appetizer, these skewers are always a hit
I still remember the first time I served Grilled Halloumi Skewers to my friends. Their eyes lit up as they took their first bites, and the laughter that followed was contagious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Halloumi Cheese: Look for firm blocks of halloumi; they should not be overly soft or crumbly for perfect grilling. For more inspiration, check out this Mediterranean Baked Fish recipe.
- Fresh Lemon: Use juicy lemons for zesting and squeezing; fresh juice brightens the flavors beautifully.
- Fresh Thyme: Adds an aromatic touch; you can use dried thyme in a pinch but fresh is best!
- Cherry Tomatoes: Sweet and juicy cherry tomatoes add color and contrast against the halloumi. sweet Salted Caramel Bars.
- Zucchini: Slice into thick rounds; it grills beautifully while absorbing all those delicious flavors.
- Olive Oil: A drizzle enhances flavor and helps prevent sticking on the grill; opt for extra virgin olive oil for richness.
- Salt and Pepper: Always season to taste; these basics elevate every ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare your taste buds because we’re diving into the delightful process of creating Grilled Halloumi Skewers with Lemon and Thyme! crispy Chicken Taquitos.
Prep Your Ingredients: Start by slicing your halloumi cheese into thick cubes. Next, chop zucchini into rounds about half an inch thick to ensure they hold up on the skewer.
Marinate with Zest and Herbs: In a bowl, combine olive oil, lemon juice, zest from one lemon, thyme leaves, salt, and pepper. Toss in halloumi cubes and veggies until evenly coated—let them soak up flavor! For more inspiration, check out this Lemon Herb Roasted Chicken recipe.
Assemble Your Skewers: Thread halloumi cubes onto skewers along with cherry tomatoes and zucchini slices. Alternate between cheese and veggies for visual appeal—who doesn’t love a colorful skewer?
Heat Up the Grill: Preheat your grill to medium-high heat (around 375°F or 190°C). Lightly grease grates with olive oil using a paper towel for non-stick grilling.
Grill Those Skewers!: Place skewers on the grill; cook each side for about 3-4 minutes until you see beautiful grill marks appear. Keep an eye on them as they can go from grilled perfection to charred quickly!
Squeeze Some Fresh Lemon Juice!: Once cooked through, remove skewers from heat. Drizzle more fresh lemon juice over them before serving—this brings out all those vibrant flavors beautifully.
Now you’re all set! Serve these delectable skewers hot off the grill or let them cool slightly for sharing with friends. Enjoy every flavorful bite!
You Must Know
- Grilled Halloumi skewers are not only delicious but also incredibly easy to make
- The combination of lemon and thyme enhances the cheese’s natural flavors, creating a dish that’s both refreshing and satisfying
- Perfect for summer barbecues or an elegant appetizer
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. Thread halloumi, vegetables, and herbs onto skewers, then grill for about 3-4 minutes per side until golden brown, making sure to turn them carefully.
Add Your Touch
Feel free to swap in your favorite veggies like bell peppers or cherry tomatoes. Experiment with different herbs such as oregano or basil for unique flavor profiles that suit your palate.
Storing & Reheating
Store leftover grilled halloumi skewers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to avoid rubbery cheese.
Chef's Helpful Tips
- Use firm halloumi for the best grilling results; softer varieties may fall apart on the grill
- Marinating halloumi briefly can enhance flavor, but avoid soaking it too long as it may become too salty
- Keep an eye on the skewers while grilling; they can burn quickly!
Sharing my first grilling experience with halloumi was unforgettable; it transformed friends into believers of this cheese magic when they took that first bite.
FAQ
Can I use other types of cheese instead of halloumi?
Yes, you can try grilling feta or queso blanco, but adjust cooking times accordingly.
How do I prevent the cheese from sticking to the grill?
Make sure your grill is well-oiled before placing the skewers to reduce sticking.
What should I serve with grilled halloumi skewers?
Pair these delicious skewers with a fresh salad or a zesty yogurt dip for a delightful meal. fresh Tomato Garlic Salad.
Grilled Halloumi Skewers with Lemon and Thyme
Grilled Halloumi Skewers with Lemon and Thyme are a delightful combination of savory cheese and vibrant vegetables, perfect for any occasion. These skewers feature perfectly charred halloumi paired with juicy cherry tomatoes and zucchini, all enhanced by zesty lemon and fragrant thyme. Quick to prepare, they transform your gatherings into memorable feasts, whether you’re hosting a barbecue or enjoying a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4 (2 skewers each) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into half-inch rounds
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F/190°C). Lightly grease the grates with olive oil.
- In a bowl, mix olive oil, lemon juice, lemon zest, thyme, salt, and pepper. Add halloumi cubes and zucchini; toss until coated.
- Thread halloumi, zucchini slices, and cherry tomatoes onto skewers alternately for visual appeal.
- Grill skewers for 3-4 minutes per side until golden brown and marked. Drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
