Grilled Corn with Herb Butter
Grilled Corn with Herb Butter is a summer staple that combines sweet, juicy corn with a rich blend of herb-infused butter. This delightful dish is perfect for barbecues and family gatherings, delivering a burst of flavor in every bite. The smoky aroma and vibrant colors make it an eye-catching side that will have everyone coming back for seconds. Simple to prepare and versatile enough to complement any meal, this grilled corn recipe is sure to impress your guests and elevate your outdoor dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh herbs (basil, parsley), finely chopped
- 1 teaspoon lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (about 400°F or 200°C).
- Husk the corn and remove all silk strands.
- In a bowl, mix softened butter with fresh herbs, lemon juice, salt, and pepper until well combined.
- Place husked corn on the grill grates; cook for about 10-15 minutes, turning occasionally until charred spots appear and kernels are tender.
- Remove corn from the grill and generously slather with herb butter while still warm.
- Serve immediately; garnish with extra herbs or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/grilled-corn-with-herb-butter/