Grilled Cheese Chaffle
Grilled Cheese Chaffle is a delightful twist on the classic comfort food, combining crispy, golden-brown cheese with a light and fluffy texture. This low-carb treat is perfect for snack time or cozy movie nights. With melted cheese oozing from every bite, this dish is sure to impress both family and friends. Easy to customize with your favorite cheeses and seasonings, the Grilled Cheese Chaffle will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 2 servings (2 chaffles) 1x
- Category: Snack
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- Optional add-ins (e.g., Italian seasoning)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a bowl, whisk together eggs, shredded cheese, almond flour, baking powder, and salt until smooth.
- Pour half of the mixture into one side of the preheated waffle maker and close the lid. Cook for 3-5 minutes until golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining mixture.
- For an extra cheesy treat, stack another layer of cheese between two chaffles and return to the waffle maker until melted.
Nutrition
- Serving Size: 1 chaffle (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 180mg
Find it online: https://homechefrecipes.com/grilled-cheese-chaffle/