Grilled Artichokes with Garlic Butter Recipe

Name: Grilled Artichokes with Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 fresh artichokes; 4 cloves garlic (minced); 1/4 cup extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 tsp salt; 1/2 tsp black pepper; 4 tbsp unsalted butter

Posted on April 9, 2025

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Grilled Artichokes with Garlic Butter are the perfect combination of smoky, savory goodness that will make your taste buds dance like they just won the lottery. Imagine biting into a tender, charred leaf drenched in luscious garlic butter, releasing a symphony of flavors that sing of summer nights and backyard barbecues. savory baked ham and cheese croissants tender salmon with garlic butter The way the artichokes open up to reveal their tender hearts is like a culinary hug, inviting you to indulge in every bite. crispy cream cheese spinach puffs.

Speaking of indulgence, I remember the first time I tried making Grilled Artichokes with Garlic Butter. It was during a family barbecue, and let’s just say the results were nothing short of spectacular. My Aunt Martha, always the critic, took one bite and declared it “the best thing since sliced bread.” Now that’s a compliment! Whether it’s a sunny Sunday picnic or an intimate dinner party, these artichokes are sure to steal the spotlight and your heart. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Why You'll Love This Recipe

Grilled artichokes with garlic butter are simple to prepare yet offer gourmet flavors
These beauties are visually stunning and make for an impressive centerpiece on any table
Their smoky essence combined with garlic creates an irresistible aroma that fills the air
Perfect as an appetizer or side dish for any occasion, they are versatile enough to pair with various meals

My friends still rave about how these grilled delights elevated our last cookout into a culinary masterpiece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Artichokes: Look for firm artichokes with vibrant green leaves; avoid any browning or wilting.
Garlic: Fresh garlic cloves will provide the best flavor; skip the jarred stuff if you can.
Olive Oil: Use high-quality extra virgin olive oil for richness and depth.
Lemon Juice: Freshly squeezed lemon juice brightens flavors and prevents browning on cut artichokes.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
Butter: Unsalted butter is preferred to control saltiness in your garlic butter mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping those beautiful artichokes: Trim off the stems so they can stand upright on the grill. Cut about an inch off the top of each artichoke and slice them in half lengthwise. Remove any small inner leaves with a spoon to reveal their tender hearts.

Next up, give those halves a good bath: In a large pot of boiling salted water, add your halved artichokes and let them simmer for about 10-15 minutes until they’re tender but still firm enough to hold their shape. You’ll know they’re ready when you can easily pierce them with a knife.

While your artichokes take a dip in hot water, let’s work on that heavenly garlic butter: In a small saucepan over low heat, melt unsalted butter and add minced garlic. Stir until fragrant but not browned—nothing says “oops” quite like burnt garlic! Add freshly squeezed lemon juice for zing.

Once your artichokes have been drained and cooled slightly, brush them generously with olive oil and sprinkle with salt and pepper. The grill is calling! Preheat it to medium-high heat while you savor that garlicky goodness wafting through your kitchen.

Place those oiled-up beauties cut side down on the grill grates for about 5-7 minutes or until you see beautiful grill marks appear. Flip them over carefully, no one wants hot charred fingers—and brush again with that glorious garlic butter while they finish grilling for another 3-5 minutes.

Finally, remove from heat and drizzle more garlic butter over those gorgeous grilled artichokes before serving. Garnish with fresh parsley or more lemon zest if you’re feeling fancy! Now sit back and watch as everyone dives into this amazing dish, you might even want to make double!

Enjoy your grilled artichokes warm as an appetizer or serve alongside grilled meats for a delightful side dish that will keep everyone talking long after they’ve cleaned their plates!

You Must Know

Grilled artichokes with garlic butter are not just delicious; they’re a showstopper!
Their smoky flavor and tender texture will impress anyone at your dinner table
The aroma of garlic butter sizzling brings joy to any cook!

Perfecting the Cooking Process

Start by prepping the artichokes, trim them, steam until tender, then grill for that smoky touch. This sequence ensures perfect tenderness and flavor.

Add Your Touch

Feel free to swap garlic butter for herb-infused oil or add spices like smoked paprika for an extra kick. Personalize it to your taste!

Storing & Reheating

Store grilled artichokes in an airtight container in the fridge for up to three days. fresh Mediterranean three bean salad Reheat gently on the grill or in the oven to maintain their texture.

Chef's Helpful Tips

To achieve perfectly grilled artichokes, always steam them first for tenderness
Use fresh garlic for a stronger flavor that elevates the dish
Allow them to marinate briefly in the garlic butter before grilling for maximum flavor absorption

There was this one barbecue where I served grilled artichokes with garlic butter, and my friends couldn’t get enough! They were raving about how they’d never thought artichokes could be so addictive. It was a proud moment!

FAQ

How do I choose the best artichokes?

Look for firm, tightly closed artichokes with vibrant green color and no brown spots.

Can I grill frozen artichokes?

Yes, but thaw them first and follow the same steaming process before grilling.

What can I serve with grilled artichokes?

Pair them with a zesty dipping sauce or enjoy alongside grilled meats and veggies for a delightful meal.