Green Curry Mussels
Green Curry Mussels is a vibrant seafood dish that perfectly marries fresh mussels with a rich, fragrant coconut green curry sauce. The delightful combination of sweet coconut, zesty lime, and aromatic spices creates an unforgettable culinary experience. Quick to prepare, this dish is ideal for entertaining guests or enjoying a comforting night in, making it both delicious and versatile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Steaming
- Cuisine: Southeast Asian
Ingredients
Scale
- 1 lb fresh mussels, cleaned
- 1 cup full-fat coconut milk
- 3 tbsp green curry paste
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Rinse mussels under cold water and scrub to remove grit; discard any open or broken shells.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 2 minutes).
- Stir in the green curry paste and cook for another minute.
- Pour in the coconut milk while stirring to combine; bring to a gentle simmer.
- Add the cleaned mussels, cover with a lid, and steam for about 5 minutes or until they open.
- Serve hot in bowls garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/green-curry-mussels/