Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas are a delightful and flavorful dish that brings a fiesta to your table. Tender chicken is wrapped in warm tortillas and smothered in a zesty green chili sauce, creating an irresistible dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh green chilies (mild or hot)
- 10 corn tortillas
- 1 ½ cups shredded Monterey Jack cheese
- ½ cup sour cream
- 1 tsp garlic powder
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with garlic powder, salt, and pepper. Bake for approximately 25 minutes until cooked through.
- Shred the baked chicken using two forks once it has cooled slightly.
- In a bowl, mix the green chilies, sour cream, and half of the shredded cheese until creamy.
- Spoon some shredded chicken and the sauce mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour any remaining sauce over the top of the enchiladas and sprinkle with the rest of the cheese. Bake uncovered for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/green-chili-chicken-enchiladas/