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Greek Salad with Lemon Vinaigrette

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Greek Salad with Lemon Vinaigrette is a vibrant dish bursting with flavor, perfect for any occasion. Crisp cucumbers and sweet cherry tomatoes combine with creamy feta cheese and briny Kalamata olives, all tossed in a zesty lemon vinaigrette. This refreshing salad takes just 15 minutes to prepare, making it ideal for busy weeknights or summer gatherings. Enjoy it as a side or add protein for a satisfying main dish.

Ingredients

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  • 2 cups chopped cucumbers (about 1 large cucumber)
  • 1 cup halved cherry tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/2 cup pitted Kalamata olives
  • 3/4 cup crumbled feta cheese
  • Juice of 1 lemon (about 3 tablespoons)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Chop the cucumbers and cherry tomatoes into bite-sized pieces. Thinly slice the red onion.
  2. In a large mixing bowl, combine the cucumbers, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix.
  3. In a small bowl, whisk together the lemon juice and olive oil until emulsified. Add oregano, salt, and pepper to taste.
  4. Pour the vinaigrette over the salad mixture and toss gently until evenly coated.
  5. Serve immediately or chill briefly before serving.

Nutrition

Find it online: https://homechefrecipes.com/greek-salad-with-lemon-vinaigrette/