Greek Potato Salad
Greek potato salad is a vibrant, flavorful dish that combines tender potatoes, crunchy vegetables, and creamy feta cheese, all tossed in a zesty lemon-olive oil dressing. Perfect for picnics, barbecues, or family dinners, this crowd-pleaser is easy to make and customize according to your taste. With its colorful presentation and fresh Mediterranean flavors, it’s sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Greek
Ingredients
Scale
- 2 lbs waxy potatoes (e.g., Yukon Gold)
- 1 cup cherry tomatoes (diced)
- ½ cucumber (diced)
- ½ red onion (thinly sliced)
- 1 cup feta cheese (crumbled)
- ⅓ cup extra virgin olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and cut the potatoes into bite-sized pieces. Boil in salted water for about 15 minutes until fork-tender. Drain and let cool.
- Chop the Veggies: Dice the cherry tomatoes and cucumber, then thinly slice the red onion.
- Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Combine: In a large bowl, mix cooled potatoes with diced veggies. Drizzle with the dressing and toss gently.
- Add Feta: Crumble feta cheese over the salad and toss again without smashing the potatoes.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/greek-potato-salad/