Grasshopper Pie
Grasshopper Pie is a delightful no-bake dessert that combines a rich chocolate graham cracker crust with a creamy, mint-infused filling. The vibrant green color and luscious texture make it an eye-catching centerpiece for any gathering. Perfect for summer parties or special occasions, this retro treat delivers a refreshing explosion of flavors that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate graham cracker crust
- 1 cup heavy whipping cream (cold)
- 1 cup sweetened condensed milk
- 2 tsp pure mint extract
- 3 drops green food coloring
Instructions
- Preheat the oven to 350°F (175°C) and prepare the chocolate graham cracker crust in a pie dish.
- In a large mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- In another bowl, mix sweetened condensed milk, mint extract, and food coloring until well combined.
- Gently fold the whipped cream into the mint mixture, being careful not to deflate it.
- Spoon the filling into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/grasshopper-pie/