Grape Jelly Meatballs
Grape Jelly Meatballs are a deliciously sweet and savory treat that will steal the spotlight at any gathering. These mouthwatering meatballs are coated in a luscious grape jelly sauce, creating a perfect blend of flavors that tantalize your taste buds. Ideal for parties, family dinners, or casual snacking, this easy recipe transforms simple ingredients into a show-stopping dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 cup grape jelly
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for approximately 20 minutes or until browned and cooked through.
- While the meatballs are baking, combine grape jelly and soy sauce in a saucepan over medium heat until smooth.
- Once baked, toss meatballs gently in the sauce and serve warm.
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 210
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/grape-jelly-meatballs/