Print

Grandma’s Goulash

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grandma’s Goulash is a heartwarming dish that brings family together with its rich flavors and comforting aroma. Featuring tender ground beef, colorful bell peppers, and elbow macaroni enveloped in a savory tomato sauce, this goulash is the ultimate comfort food. Perfect for chilly evenings or cozy gatherings, each bowl serves up nostalgia and warmth, making it an instant classic that everyone will love.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 (14.5 oz) can diced tomatoes with herbs
  • 2 cups elbow macaroni
  • 3 cups beef broth
  • 2 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: Sour cream for serving

Instructions

  1. In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes).
  2. Add the ground beef along with paprika and garlic powder; cook until browned.
  3. Mix in the diced bell peppers and canned tomatoes, stirring to combine.
  4. Pour in the beef broth and let simmer.
  5. Cook elbow macaroni according to package instructions until al dente; drain.
  6. Fold the cooked pasta into the goulash mixture over low heat for 5–10 minutes until heated through.

Nutrition

Find it online: https://homechefrecipes.com/grandmas-goulash/