Gooey Salted Caramel Cupcakes
Indulge in these decadent gooey salted caramel cupcakes, featuring a luscious caramel center that oozes deliciousness with every bite. Ideal for celebrations or a sweet treat any day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter
- Eggs
- Whole milk
- Salted caramel sauce
- Sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until fluffy.
- In another bowl, cream the softened butter until smooth; gradually mix in sugar until light and fluffy.
- Beat in eggs one at a time, then slowly add milk until the mixture is smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill muffin liners halfway with batter, add a dollop of salted caramel in the center, then cover with more batter until three-quarters full.
- Bake for 18-20 minutes or until golden brown; allow to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/gooey-salted-caramel-cupcakes/