Sweets & Appetizers

Gooey Salted Caramel Cupcakes

Name: Gooey Salted Caramel Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Unsalted butter; Eggs; Whole milk; Salted caramel sauce; Sea salt flakes

February 24, 2025

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The smell of warm sugar melting into cream can make anyone weak at the knees. Imagine biting into a fluffy cupcake filled with gooey salted caramel that oozes out like a delicious surprise. Your taste buds are already dancing at the thought!

These gooey salted caramel cupcakes are not just desserts; they’re an experience! They bring back memories of baking with my grandma on rainy afternoons, when we would sneak spoonfuls of batter while giggling over our flour-covered faces. Perfect for birthdays or just because you deserve a treat, these cupcakes will elevate your dessert game.

Why You'll Love This Recipe

These gooey salted caramel cupcakes are easy to whip up and only require basic ingredients
The flavor is a delightful mix of sweet and salty that keeps everyone coming back for more
Their luscious appearance makes them the star of any dessert table
Perfect for parties or cozy nights in where you want a little indulgence

I remember the first time I made these cupcakes; my friends devoured them faster than I could frost them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and fluffy cupcake texture.
Granulated Sugar: The sweetness level is crucial; adjust based on your preference.
Baking Powder: Ensure it’s fresh for proper rising and fluffiness.
Butter: Use unsalted butter to control the saltiness in your recipe.
Eggs: Room temperature eggs help achieve better mixing and texture.
Milk: Whole milk adds richness; feel free to use almond or oat milk if needed.
Salted Caramel Sauce: You can use store-bought or homemade both work brilliantly!
Sea Salt Flakes: Sprinkle on top for that perfect salty-sweet balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s jump right into creating these delectable treats!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare muffin tins with liners so they don’t stick during baking!

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until evenly combined and fluffy.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually mix in sugar until light and fluffy about three minutes should do it!

Add Eggs and Milk: Beat in eggs one at a time for the best incorporation. Add milk gradually; your mixture should be smooth and creamy.

Combine Wet and Dry Mixtures: Gradually fold flour mixture into the wet ingredients using a spatula until just combined don’t overmix unless you want chewy cupcakes.

Fill Muffin Tins and Add Caramel: Spoon batter into liners about halfway full. Place a dollop of salted caramel in the center of each cupcake then cover with more batter until three-quarters full.

Bake and Cool: Bake for 18-20 minutes or until golden brown. A toothpick inserted should come out clean (except for possible gooey caramel!). Allow cooling completely before frosting.

Now that you’re armed with this delightful recipe, imagine serving these beauties at your next gathering! Not only will people marvel at how gorgeous they look but they’ll be begging for seconds after their first bite! Enjoy every moment as you share this creation—it’s all about savoring life’s sweet moments.

You Must Know

Gooey salted caramel cupcakes are not just delicious; they’re an experience
The ooey-gooey caramel center will take your taste buds on a joyride
Plus, the aroma of baking cupcakes is simply irresistible, making your kitchen feel like a bakery

Perfecting the Cooking Process

Start by preparing your caramel sauce first; it cools while you make the batter, ensuring a gooey center.

Add Your Touch

Feel free to swap out regular flour for almond flour for a gluten-free option that’s equally delightful.

Storing & Reheating

Store any leftover cupcakes in an airtight container at room temperature for up to three days. Reheat gently in the microwave for a few seconds before serving.

Chef's Helpful Tips

For perfectly fluffy cupcakes, ensure your ingredients are at room temperature
Grease your cupcake liners well to avoid sticking, and for extra decadence, drizzle more caramel over the top before serving

It was my best friend’s birthday when I first made these gooey salted caramel cupcakes. Her eyes lit up with delight as she took the first bite; it was pure magic!

FAQ

What is the best way to store gooey salted caramel cupcakes?

Keep them in an airtight container at room temperature for optimal freshness.

Can I use store-bought caramel sauce instead?

Absolutely! Store-bought sauce saves time and tastes great too.

How do I make my cupcakes more chocolatey?

Add cocoa powder or chocolate chips to the batter for extra indulgence.