Gochujang Glazed Salmon
Gochujang Glazed Salmon is a mouthwatering dish that combines the rich flavors of succulent salmon with a spicy-sweet gochujang glaze. This easy recipe transforms simple ingredients into a stunning culinary masterpiece, perfect for impressing guests or enjoying a delightful weeknight meal. With its vibrant colors and irresistible aroma, Gochujang Glazed Salmon is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 2 tbsp fresh lime juice
- Sliced green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gochujang, soy sauce, brown sugar, minced garlic, and lime juice until smooth.
- Place salmon fillets on the prepared baking sheet; generously brush each fillet with the glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and the glaze is bubbly and caramelized.
- Let rest for 5 minutes, then garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/gochujang-glazed-salmon/