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Gochujang Baked Tofu

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Gochujang Baked Tofu is a vibrant and flavorful dish that combines crispy, caramelized tofu with a sweet and spicy glaze. This easy-to-make recipe is perfect for weeknight dinners or impressing guests without spending hours in the kitchen. The irresistible aroma will have everyone gathering around the table, eager to enjoy this delicious plant-based meal.

Ingredients

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  • 14 oz firm tofu, pressed and cubed
  • 3 tbsp gochujang
  • 2 tbsp pure maple syrup
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 2 scallions, chopped (for garnish)
  • Rice (optional, for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Press the tofu between paper towels to remove excess moisture, then cut it into bite-sized cubes.
  3. In a mixing bowl, whisk together gochujang, maple syrup, soy sauce, sesame oil, and minced garlic until smooth.
  4. Add the tofu cubes to the marinade and gently toss until well-coated. Let it marinate for at least 30 minutes.
  5. Spread the marinated tofu on a lined baking sheet in a single layer.
  6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  7. Garnish with chopped scallions before serving; enjoy with rice or in salads!

Nutrition

Find it online: https://homechefrecipes.com/gochujang-baked-tofu/