Gluten-Free Mini Muffins
Gluten-Free Mini Muffins are delightful, bite-sized treats that promise a happy start to your day. These fluffy muffins are not only gluten-free but also bursting with flavor, making them perfect for breakfast, snacks, or any time you crave something sweet. With simple ingredients and easy steps, you can whip up a batch that everyone will love. Customize them with chocolate chips or fresh berries for an extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar (or coconut sugar)
- 2 large eggs (or flax eggs for vegan option)
- ¾ cup milk (or almond milk for dairy-free)
- ¼ cup melted butter (or coconut oil)
- ½ cup chocolate chips or berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; fold in chocolate chips or berries if desired.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown; a toothpick should come out clean when inserted into the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/gluten-free-mini-muffins/