Gluten-Free Chocolate Crinkle Cookies
Indulge in the rich, chocolaty bliss of Gluten-Free Chocolate Crinkle Cookies. With their delicate crackled crust and soft, chewy center, these cookies create a delightful treat that appeals to both gluten-free and regular eaters alike. Perfect for any occasion, this easy-to-follow recipe guarantees a memorable dessert experience that will be the star of your next gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat granulated sugar and eggs until thick and pale; mix in vanilla extract.
- Gradually add dry ingredients to wet mixture until smooth.
- Chill the dough in the fridge for at least an hour.
- Scoop tablespoon-sized portions of dough, roll in powdered sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes or until crinkled; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg