Gluten Free Banana Muffins
Indulge in the delightful aroma of freshly baked gluten free banana muffins, a treat that promises both flavor and nutrition. These muffins are incredibly moist and fluffy, featuring the natural sweetness of ripe bananas complemented by a hint of cinnamon. Perfect for breakfast on-the-go or a satisfying afternoon snack, this easy recipe requires minimal ingredients and can be whipped up in no time. Whether entertaining guests or meal prepping for a busy week ahead, these gluten free delights will quickly become a staple in your kitchen. Customize them with nuts or chocolate chips for an extra touch, making each bite a unique experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups gluten free all-purpose flour
- ¾ cup granulated sugar (or coconut sugar)
- 1 teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in sugar, eggs, vegetable oil, and cinnamon until well combined.
- In another bowl, mix gluten free flour and baking powder; fold into the wet ingredients until just combined.
- Fill muffin cups about three-quarters full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean. Allow to cool before serving.
Notes
- Use overripe bananas for maximum sweetness.
- Avoid overmixing the batter to keep muffins light and fluffy.
- Experiment by adding nuts or chocolate chips for varied textures.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/gluten-free-banana-muffins/