Glazed Blueberry Brownies
Indulge in the delightful taste of Glazed Blueberry Brownies—a perfect fusion of rich chocolate and juicy blueberries, topped with a luscious glaze. These brownies are not only easy to make but also a crowd-pleaser for any occasion. Whether you’re hosting a picnic or enjoying a cozy night in, each bite offers a heavenly combination of flavors that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp whole milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt until well mixed.
- In another bowl, beat melted butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing until smooth.
- Gradually fold in the dry ingredients until just combined, being careful not to overmix.
- Gently fold in the blueberries; reserve some for topping if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over cooled brownies.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/glazed-blueberry-brownies/