Gingerbread Puppy Chow
Gingerbread Puppy Chow is a delightful holiday treat that combines the sweet and spicy flavors of gingerbread with crunchy Chex cereal. Coated in a rich white chocolate mixture and dusted with powdered sugar, this snack is perfect for festive gatherings or cozy nights in. Easy to make and endlessly customizable, it’s a nostalgic favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 6 cups Chex cereal (rice or corn)
- 1 cup white chocolate chips
- 1 tablespoon molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 cups powdered sugar
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and molasses. Microwave in 30-second intervals until melted and smooth.
- Stir in ground cinnamon and ginger until well blended.
- Place Chex cereal in a large bowl, pour the melted chocolate mixture over it, and gently fold to coat.
- Sprinkle powdered sugar over the coated cereal while tossing gently until fully covered.
- Spread the mixture on the prepared baking sheet and let it cool completely before serving.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/gingerbread-puppy-chow/