Gingerbread Layer Cake
Gingerbread Layer Cake is a festive indulgence that marries the warm spices of ginger, cinnamon, and nutmeg into rich, moist layers perfect for holiday celebrations. Each slice is beautifully adorned with creamy frosting that melts in your mouth, making it an unforgettable centerpiece. This easy-to-follow recipe transforms simple ingredients into a stunning dessert that will delight everyone at your gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup brown sugar
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp baking powder
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, and baking powder.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with the wet mixture, adding heavy cream until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/gingerbread-layer-cake/