Gingerbread Latte
Indulge in the warmth of the holiday season with this homemade Gingerbread Latte. Combining fresh brewed coffee, creamy milk, and a delightful blend of ginger, cinnamon, and nutmeg, this cozy beverage is topped with whipped cream for an irresistible touch. Perfect for chilly mornings or festive gatherings, it brings café-quality flavors straight to your kitchen, creating a comforting experience that wraps you in nostalgia.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewed
- Cuisine: American
Ingredients
Scale
- 1 cup fresh brewed coffee (strong)
- 1 cup whole milk (or dairy-free alternative)
- 2 tablespoons unsulfured molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Brew a strong cup of coffee using your preferred method and set aside.
- In a saucepan over medium heat, warm the milk until steaming; froth if desired.
- In a bowl, mix molasses with ginger, cinnamon, and nutmeg to create a syrup.
- Combine the brewed coffee with the warmed milk and stir in the spice mixture.
- Serve hot in mugs topped with whipped cream and an optional cinnamon stick.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/gingerbread-latte/