Gingerbread Cheesecake Dip
Gingerbread Cheesecake Dip is a creamy, indulgent treat that captures the essence of the holiday season in every bite. With its delightful blend of rich cream cheese and warm gingerbread spices, this dip is perfect for festive gatherings or cozy nights in. Serve it with your favorite dippers, such as gingersnaps or fresh apple slices, for a flavor experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp gingerbread spice mix
- 1 tsp vanilla extract
- 1 cup whipped topping (store-bought or homemade)
- Dippers (e.g., gingersnaps, apple slices)
Instructions
- Gather all ingredients at room temperature for easy mixing.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar while mixing until well combined.
- Mix in the gingerbread spice blend and vanilla extract until fully incorporated.
- Gently fold in the whipped topping until light and fluffy.
- Transfer to a serving bowl and enjoy with your favorite dippers.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/gingerbread-cheesecake-dip/