Ghost Meringues
Ghost Meringues are whimsical, airy treats that add a delightful touch to your Halloween festivities. These enchanting confections resemble little ghosts and melt in your mouth with a sweet vanilla flavor. Perfect for gatherings or cozy fall nights, they’re easy to whip up and sure to impress friends and family. With just a few simple ingredients, you can create these spooky sweets that elevate any festive occasion!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 drop black gel food coloring
Instructions
- Preheat your oven to 225°F (110°C).
- In a clean bowl, whip egg whites until foamy. Gradually add sugar while continuing to whip until stiff peaks form (about 5-7 minutes).
- Mix in vanilla extract until combined.
- Gently fold in the black food coloring.
- Pipe ghost shapes onto parchment-lined baking sheets, adding eyes if desired.
- Bake for about 1 hour, then turn off the oven and leave meringues inside to cool completely.
Nutrition
- Serving Size: 2 meringues (20g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/ghost-meringues/