Delicious German Potato Dumplings
Savor the delightful taste of homemade German potato dumplings, a comforting dish that transports you to family gatherings and warm memories. Soft, fluffy, and bursting with flavor, these dumplings are perfect for any occasion—whether served alongside hearty meats or enjoyed with savory sauces. Follow this simple recipe to create a dish that will impress your loved ones and become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Side dish
- Method: Boiling/Sautéing
- Cuisine: German
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Gold)
- 1 cup all-purpose flour (unbleached)
- 2 large eggs
- 1 tsp salt
- 4 tbsp unsalted butter (for sautéing)
- ½ cup bread crumbs (for crispy texture)
Instructions
- Boil the Potatoes: Place whole potatoes in cold water; bring to a boil over medium heat for 20-25 minutes until tender.
- Prepare the Dough: Let potatoes cool, peel, and mash until smooth. Combine with flour, eggs, and salt to form a soft dough.
- Shape the Dumplings: Flour your hands and shape dough into balls about 1-2 inches in diameter.
- Cook the Dumplings: Drop dumplings into boiling salted water; cook until they float, about 5-7 minutes.
- Sauté for Flavor: In a skillet, melt butter over medium heat and sauté cooked dumplings until golden brown on all sides.
- Serve Warm: Enjoy with your choice of sauce or roasted meat, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 2 dumplings (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/german-potato-dumplings/