German Chocolate Cake
German Chocolate Cake is a decadent dessert that perfectly balances rich chocolate layers with a luscious coconut-pecan frosting. With its moist texture and delightful flavor, this cake is sure to impress at any celebration or simply satisfy your sweet cravings. Each slice promises a delightful experience, making it not just a dessert, but a memorable centerpiece for gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Gradually add buttermilk until smooth.
- Incorporate dry ingredients into the wet mixture on low speed until just combined.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 40g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/german-chocolate-cake/