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General Tso’s Chicken

General Tso's Chicken
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General Tso’s Chicken is a mouthwatering Chinese-American favorite that seamlessly marries sweetness with a hint of heat. This dish features tender, crispy chicken pieces coated in a rich, sticky sauce infused with garlic and ginger. Perfect for weeknight dinners or entertaining guests, General Tso’s Chicken offers an irresistible flavor explosion that will keep everyone coming back for seconds. Serve it alongside fluffy steamed jasmine rice or vibrant stir-fried vegetables to create a complete meal that’s as visually appealing as it is delicious. With straightforward instructions, you can quickly bring restaurant-quality flavors into your home kitchen.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 2 eggs
  • Cornstarch
  • Low-sodium soy sauce
  • Brown sugar
  • Minced garlic
  • Minced ginger
  • Red pepper flakes

Instructions

  1. Cut chicken into bite-sized pieces and pat dry.
  2. In one bowl, beat eggs; in another, season cornstarch with salt and pepper.
  3. Dip each chicken piece in egg, then coat with cornstarch.
  4. Heat vegetable oil in a skillet over medium-high heat; fry chicken until golden brown (5-7 minutes per batch). Drain on paper towels.
  5. In another skillet, combine soy sauce, brown sugar, garlic, ginger, and red pepper flakes; simmer for about 2 minutes until sugar dissolves.
  6. Toss fried chicken in the sauce until fully coated; serve promptly.

Notes

  •  For extra crispiness, consider double frying the chicken.
  •  Adjust the spice level by varying the amount of red pepper flakes to suit your taste.
  •  Feel free to add vegetables like bell peppers or broccoli to enhance the dish.

Nutrition

Find it online: https://homechefrecipes.com/general-tsos-chicken-recipe/