Garlic Sauce for Pizza
Garlic sauce for pizza is a game-changer! This creamy, tangy sauce adds an irresistible burst of flavor to each bite, enhancing your favorite pizza toppings and making every slice unforgettable. Perfect for dipping or drizzling, this quick and easy recipe will elevate your pizza night to new heights. Get ready for rave reviews from family and friends!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings (2 tbsp each) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the garlic by mincing it finely.
- In a mixing bowl, combine the mayonnaise and sour cream until smooth.
- Add in the minced garlic, lemon juice, parsley, salt, and pepper; stir well to combine.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with hot pizza or as a dip.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/garlic-sauce-for-pizza/