Garlic Roasted Cherry Tomatoes
Garlic roasted cherry tomatoes are a delightful explosion of flavor that’s perfect for any occasion. With their sweet, caramelized notes and aromatic garlic essence, these vibrant little gems can elevate your meals and transport you to sun-soaked summer days. Ideal as a side dish or a topping for pasta, salads, and bruschetta, this simple recipe is both quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 6 cloves fresh garlic, whole
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a mixing bowl, combine halved cherry tomatoes and whole garlic cloves. Drizzle with olive oil, then sprinkle salt and pepper. Toss until evenly coated.
- Spread the mixture onto the prepared baking dish.
- Roast in the oven for 20-25 minutes until tomatoes are caramelized and fragrant.
- If using, drizzle balsamic vinegar over the tomatoes just before serving.
Nutrition
- Serving Size: 1/4 of recipe (110g)
- Calories: 115
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/garlic-roasted-cherry-tomatoes/