Garlic Parmesan Steak Tortellini
Garlic Parmesan Steak Tortellini is a delightful comfort food that brings together tender steak and creamy cheese-filled tortellini, all enveloped in a rich garlic parmesan sauce. This quick and easy recipe transforms everyday ingredients into a gourmet experience, making it perfect for date nights or casual gatherings. Indulge your taste buds with every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen cheese tortellini
- 8 oz sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until they float. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and sear the seasoned steak pieces for about 3-4 minutes per side or until cooked to your liking. Remove from the skillet and let rest before slicing.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Pour in heavy cream and stir until heated through. Gradually add Parmesan cheese, stirring until melted and smooth.
- Combine the cooked tortellini and sliced steak with the sauce in the skillet, tossing gently to coat evenly.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/garlic-parmesan-steak-tortellini/