Garlic Parmesan Focaccia
Garlic Parmesan Focaccia is a mouthwatering bread that’s perfect for any occasion. The golden, crispy crust surrounds a soft, fluffy interior infused with roasted garlic and rich Parmesan cheese. This delightful focaccia pairs beautifully with soups and salads or can be enjoyed on its own, making it a crowd-pleaser at gatherings. With minimal effort, you can create this irresistible dish that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 3 cups all-purpose flour
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 4 garlic cloves, roasted
- 1 cup grated Parmesan cheese
- 1 tsp kosher salt
- 1 tsp dried oregano
Instructions
- In a bowl, mix warm water with active dry yeast; let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour, salt, and oregano.
- Combine yeast mixture and olive oil with dry ingredients; stir until just combined.
- Knead dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough and fold in roasted garlic and half of the Parmesan cheese.
- Preheat oven to 425°F (220°C). Spread dough onto an oiled baking sheet; dimple with fingers, drizzle with olive oil, sprinkle remaining Parmesan on top.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/garlic-parmesan-focaccia/