Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are irresistible bites filled with juicy beef and melty cheese, all wrapped in flaky dough. Perfect for parties or cozy nights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 cup freshly grated parmesan cheese
- 1 can (8 oz) Pillsbury flaky biscuits
- 2 tbsp chopped parsley
- Ketchup and mustard (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned (6-8 minutes), draining excess grease. Stir in garlic powder.
- Mix in parmesan cheese until melted.
- Flatten each biscuit and place a tablespoon of the beef mixture in the center. Pinch edges to seal.
- Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.
- Garnish with parsley and serve with ketchup and mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/garlic-parmesan-cheeseburger-bombs/