Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp garlic powder; 1 cup freshly grated parmesan cheese; 1 can (8 oz) Pillsbury flaky biscuits; 2 tbsp chopped parsley; Ketchup and mustard (for serving)

Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs are irresistible bites filled with juicy beef and melty cheese, all wrapped in flaky dough. Perfect for parties or cozy nights!

Author: Gordon Calloway
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Makes approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

1 lb ground beef (80/20)
1 tsp garlic powder
1 cup freshly grated parmesan cheese
1 can (8 oz) Pillsbury flaky biscuits
2 tbsp chopped parsley
Ketchup and mustard (for serving)

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Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef until browned (6-8 minutes), draining excess grease. Stir in garlic powder.
Mix in parmesan cheese until melted.
Flatten each biscuit and place a tablespoon of the beef mixture in the center. Pinch edges to seal.
Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.
Garnish with parsley and serve with ketchup and mustard.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 0g
Sodium: 480mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Find it online: https://homechefrecipes.com/garlic-parmesan-cheeseburger-bombs/