Sweets & Appetizers

Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp garlic powder; 1 cup freshly grated parmesan cheese; 1 can (8 oz) Pillsbury flaky biscuits; 2 tbsp chopped parsley; Ketchup and mustard (for serving)

March 13, 2025

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There’s nothing quite like the aroma of Garlic Parmesan Cheeseburger Bombs wafting through your kitchen. Picture this: tender ground beef nestled within fluffy dough, all wrapped up in a warm embrace of garlic and parmesan goodness. The moment you take a bite, the explosion of flavors dances on your tongue, making it impossible to resist another.

These little gems are perfect for any occasion—game day, movie night, or just because it’s Tuesday and you feel like treating yourself (because why not?). Trust me; they’ll become your go-to recipe when you want to wow your guests without spending hours in the kitchen.

Why You'll Love This Recipe

These scrumptious Garlic Parmesan Cheeseburger Bombs come together quickly and easily
They offer a delightful blend of savory flavors that will leave everyone craving more
Each bite is visually appealing, showcasing golden brown dough wrapped around juicy beef
Ideal for parties or cozy nights at home when you’re looking for something fun and delicious

I’ll never forget the first time I made these bombshells for my friends. Their faces lit up as they bit into the cheesy goodness—it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean beef for less grease but still full flavor; aim for about 80/20 meat-to-fat ratio.
Garlic Powder: Opt for fresh garlic if you prefer; it gives an extra punch of flavor.
Parmesan Cheese: Freshly grated parmesan melts beautifully and adds depth; store-bought shreds work too but lack freshness.
Pillsbury Biscuits: Grab a can of flaky biscuits; they’re the shortcut to fluffy dough without the fuss.
Chopped Parsley: This adds a pop of color and freshness; plus, who doesn’t love a little garnish?
Ketchup and Mustard: Classic burger condiments that add moisture; serve on the side for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly while you prepare these tasty treats.

Prepare Your Filling: In a skillet over medium heat, cook the ground beef until browned—about 6-8 minutes—draining any excess grease as you go. Add garlic powder and stir well to combine.

Add Cheese Heaven: Sprinkle the freshly grated parmesan into your beef mixture while it’s still warm. Stir until melted and gooey goodness coats every bit of meat.

Wrap It Up!: Open your can of biscuits and separate them into individual pieces. Flatten each biscuit slightly before placing about a tablespoon of beef filling in the center. Pinch the edges closed to seal tightly.

Bake Until Golden Brown: Arrange the stuffed biscuits on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 12-15 minutes or until they turn golden brown and irresistible.

Garnish & Serve!: Once out of the oven, sprinkle with chopped parsley for that chef’s touch. Serve with ketchup and mustard on the side—your guests will be raving about these bombshells!

Now you’re all set to enjoy these delectable Garlic Parmesan Cheeseburger Bombs—trust me, they’re worth every bite!

You Must Know

Garlic Parmesan Cheeseburger Bombs are not only delicious but also incredibly fun to make
The aroma of garlic and cheese fills the kitchen, making your mouth water instantly
And trust me, they disappear faster than you can say “cheeseburger,” so make a double batch!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the beef first, then mix in garlic and cheese before wrapping it in dough. This ensures everything cooks evenly and the flavors meld beautifully.

Add Your Touch

Feel free to customize your Garlic Parmesan Cheeseburger Bombs with different cheeses or seasonings. Swap out ground beef for turkey or add some chopped jalapeños for a spicy kick. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

For the best cheeseburger bombs, ensure the dough is rolled evenly to avoid tearing
Use quality cheese for richer flavor, and don’t skip on seasoning your beef; it makes all the difference
Experimenting with dipping sauces adds a fun twist!

Cooking these Garlic Parmesan Cheeseburger Bombs was a game changer at my last family gathering—everyone raved about them! My cousin even asked if I could whip up a batch for her next birthday party.

FAQ

Can I use different meats for Garlic Parmesan Cheeseburger Bombs?

Absolutely! Ground turkey or chicken works great as alternatives. Just adjust cooking times as needed to ensure they’re fully cooked.

What dipping sauces pair well with these bombs?

Ketchup and mustard are classic choices, but ranch dressing or spicy aioli adds a delightful twist that everyone will love.

Can I make these bombs ahead of time?

Yes! You can prepare them in advance, freeze them uncooked, then bake straight from frozen when you’re ready to enjoy them.