Garlic Knots
Garlic Knots are the ultimate comfort food that combines warm, fluffy bread with rich garlic butter and fresh parsley. These irresistible bites are perfect for sharing at gatherings or enjoying solo after a long day. With simple ingredients and easy-to-follow steps, you can create restaurant-quality Garlic Knots right in your own kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (16 knots) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp olive oil
- ½ cup melted butter
- 4 minced garlic cloves
- ¼ cup freshly chopped parsley
Instructions
- Activate Yeast: In a bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- Make Dough: In a large bowl, whisk flour and salt. Add yeast mixture and olive oil; mix until soft dough forms. Adjust with flour if sticky.
- Knead: On a floured surface, knead dough for about 5 minutes until smooth.
- Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Shape Knots: Punch down the dough, divide into small pieces, roll into ropes, and tie each into a knot. Place on parchment-lined baking sheets.
- Bake: Preheat oven to 375°F (190°C). Mix melted butter with garlic and parsley; brush over knots before baking for about 15-20 minutes or until golden.
Nutrition
- Serving Size: 2 knots (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/garlic-knots/