Garlic Herb Roasted Chicken with Baby Potatoes
Garlic Herb Roasted Chicken with Baby Potatoes is a comforting, aromatic dish that transforms any meal into a memorable experience. This recipe features a golden-brown, succulent chicken roasted to perfection alongside tender, crispy baby potatoes infused with garlic and fresh herbs. Perfect for family dinners or special gatherings, this dish not only satisfies hunger but also warms the heart. With easy preparation and impressive results, it’s a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1 pound baby potatoes (mixed colors)
- 1 bulb fresh garlic (about 10 cloves)
- 3 tablespoons extra virgin olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry. Rub olive oil over the chicken, then season generously with salt and pepper.
- Stuff the cavity with crushed garlic cloves, rosemary, and thyme.
- Toss baby potatoes in a bowl with olive oil, salt, pepper, and additional herbs before arranging them around the chicken in a roasting pan.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1/4 of chicken with potatoes (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg