Garlic Chilli Noodles with Soy and Vinegar
Garlic Chilli Noodles with Soy and Vinegar are a delightful fusion of bold flavors that come together in just minutes. This quick recipe features glossy noodles tossed with savory garlic, spicy chili, and umami-rich soy sauce, creating a dish that’s both comforting and vibrant. Perfect for busy weeknights or impromptu gatherings, these noodles can be customized with your favorite veggies or proteins for a personalized touch. Get ready to impress your family and friends with this easy yet delicious meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 200g fresh egg noodles
- 3 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 4 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp vegetable oil (canola or sunflower)
- 1 cup bell peppers, sliced
- ½ cup scallions, chopped
Instructions
- Boil water in a large pot and add a pinch of salt. Cook the fresh noodles for about 3-5 minutes until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and red chili flakes; sauté for 30 seconds until fragrant.
- Add sliced bell peppers and scallions to the skillet; stir-fry for about 2-3 minutes until slightly softened but still crunchy.
- Drizzle soy sauce and rice vinegar over the vegetables while stirring continuously for about one minute.
- Gently toss the cooked noodles into the skillet, ensuring they are well coated with the sauce—cook for an additional 2 minutes.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg