Garlic Butter Steak Bites
Garlic Butter Steak Bites are a delectable treat that turns tender steak into savory morsels enveloped in a rich garlic butter sauce. Perfect for any occasion, these bites elevate weeknight dinners and impress guests at gatherings. With minimal prep and cooking time, this recipe guarantees restaurant-quality flavors at home, making every bite an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon (for garnish)
Instructions
- Cut steak into bite-sized pieces and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned steak bites in batches, searing for 2-3 minutes on each side until browned.
- Return all cooked steak bites to the skillet; add minced garlic and butter. Stir constantly for about one minute until fragrant.
- Remove from heat and sprinkle with chopped parsley and lemon juice.
- Serve immediately, hot from the skillet or on plates.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/garlic-butter-steak-bites/