Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a quick yet indulgent dish that features tender pasta enveloped in a rich garlic butter sauce, complemented by succulent shrimp. Ready in just 30 minutes, this recipe promises a delightful flavor explosion with every bite. Perfect for busy weeknights or special gatherings, the dish is as beautiful as it is delicious, making it a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Juice of 1 lemon
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, melt butter. Add garlic and sauté for about 1 minute until fragrant. Stir in shrimp and cook until pink and opaque, about 3-4 minutes.
- Squeeze in lemon juice and sprinkle red pepper flakes, stirring everything together for another minute.
- Toss in the cooked pasta and reserved pasta water gradually until desired consistency is reached.
- Add parsley, toss again, and serve warm with additional parsley on top if desired.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg
Find it online: https://homechefrecipes.com/garlic-butter-shrimp-pasta/