Garlic Butter Chicken
Indulge in the mouthwatering experience of Garlic Butter Chicken, where succulent chicken breasts are bathed in a rich, aromatic garlic butter sauce. This dish effortlessly combines simplicity and elegance, making it perfect for weeknight dinners or special occasions. With just a handful of ingredients, you can create a restaurant-quality meal that is sure to impress family and friends alike. Serve it hot, garnished with fresh parsley, and watch as everyone savors each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup unsalted butter
- 2 tbsp honey
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a small saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute). Stir in soy sauce and honey until combined.
- Place the seasoned chicken breasts in the baking dish and pour the garlic butter sauce over them.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving. Garnish with fresh parsley and drizzle any remaining sauce on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 5g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/garlic-butter-chicken/